Hailing from the Andalucian region of Southern Spain,
“Gazpacho” is a fresh soup traditionally served in summer.
I tried it in Almeria, Granada, Cordoba, Sevilla
not to mention the authentic homemade Gazpacho
genuinely prepared by Virginia's mother.
(Almeria, Pujaire).
It was simply the best one!
-after a little while I ended up getting seriously addicted-
it's fresh, it's tasty and it's vegan too!
For all who will make it at home:
---SERVE IT COOL---
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